[COFFEE BEANS] Panama Morgan Geisha
PANAMA MORGAN GEISHA
Cupping Note
Jasmin, Lemon grass, Lime, Apricot, Caramel,
Farm : Morgan's Estate
Producer : Familia Morgan
Region : Volcan, Chiriqui
Altitude : 1,600m
Variety : Geisha
Process : Washed
Roaster : Coffee Libre
Inverted AeroPress
25 grams of beans (finer grind than for hand-drip)
120 grams of water (at 90 degrees Celcius)
Stir for 10 seconds
Set the filter and set the AeroPress on the pourer
Wait 40 seconds
Press for 20 seconds
Add 110 grams of water
(refer from Testsu Kasuya of Coffee Factory)
Personally I prefer to add some water after Extraction.
off the point though, We also dilute espresso with hot water for
Americano but,
Actually the flavor and mouthfeel of diluted coffee from
Aeropress and Americano are totally different from each other.
I guess the factor is on Grind size.
The finer grind size for espresso could make heavy mouthfeel
but weak flavor. on the other hand, The coarser grind size for
Aeropress coffee or hand drip could make soft body
but rich flavor.
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